#DELISH APPETIZERS FREE#

The key to a great meat and cheese tray is to include a variety of salty, savory, crunchy, and soft options.Īdd olives, nuts, grapes, and dried fruit as well as herbs to round out the tray. 25 Best Appetizers to Serve:Ī meat and cheese tray is one of the easiest, classic appetizer options to put together. These yummy appetizers are the perfect starter for any meal or on their own for light grazing during any get-together or gathering. Think outside the traditional chips and salsa with some great, easy appetizers.Įntertaining at your next get-together will be a breeze with these 25 Best Appetizers to Serve. Guests can mix and mingle as they nosh on bite-sized treats. There’s been a return to Friday and Saturday night get-togethers and cocktail parties.įall and winter parties call for appetizers as well. More people are opting to stay in on weekends too. Easy backyard entertaining, meals and cooking is a huge trend these days. In the spring and summer months, you can invite guests over to enjoy the beautiful weather. Nothing brings everyone together quite like food! Serving mini-finger foods are an easy way to get a party started. These delicious appetizers include tasty sweet treats to recipes for before dinner snacks.Īnytime you’re entertaining, guests love a great appetizer. Sprinkle them with chopped fresh herbs, and serve hot.Sharing the best appetizers to serve for holiday entertaining, to bring to a party and crowd-pleasers. Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes.

Finally, sprinkle them lightly with freshly ground black pepper. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes.Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch.When the potatoes are done, drain them in a large colander and let them cool for about 5 minutes, until they can be handled safely.Brush the oil so it’s evenly distributed over the sheet. While the potatoes cook, preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet.Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes). Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water.Place the potatoes in a large Dutch oven or soup pot. Remove and discard any nubby sprouting areas. To prepare the potatoes, scrub them clean if dirty and rinse under running water.They add a subtle savory note that sends potatoes over the top! They’re especially great when you’re baking potatoes, since you run the risk of burning your garlic in the oven (burnt garlic is the worst flavor). These are my secret ingredients when I’m working with potatoes. It’s worth the clean-up, if you ask me.Īdd a little garlic and onion powder. I generally use parchment paper for its non-stick surface and easy clean-up factor, but baking the potatoes against an oiled baking sheet makes them even more crispy. If necessary, use two pans instead.īrush the baking sheet with olive oil. You need a large baking surface to accommodate all the potatoes, while leaving a little breathing room around each one. In my dream world, everyone owns a half-sheet pan (affiliate link), because that’s what us recipe testers are always baking on. Both are delicious, but the red potato skins have more flavor, so the reds were my favorite. Smaller potatoes are usually available in red or yellow varieties. You can use this technique on potatoes of any size (even Russet potatoes!) but for crispy potatoes, choose potatoes around the size of a golf ball or two. Will you try them this weekend?Ĭhoose small potatoes, rather than large. Smashed potatoes aren’t the quickest potato option around (you’ll boil them until tender, then smash and bake), but they are not difficult to make.

#DELISH APPETIZERS FREE#

They’re gluten free and vegan, too, for all to enjoy. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. They go great with hearty salads, too, when salad-for-dinner feels too austere. They’re also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French fries. Smashed potatoes are fun for brunch or dinner. These crispy smashed potatoes are best when they’re hot and fresh, so right off the pan is actually the best serving method. Would you look at those crisp and golden potatoes? Tell me you don’t want to eat those puppies straight off the pan.

Delish appetizers